♥平民宅夫妻的生活日誌♥

鬆弛熊彩繪卷蛋突破一萬人次的瀏覽呢
看來很多BLOG友好有興趣做
仲有BLOG友要求要個英文食譜TIM
真要命
我的英文超爛的啦~
但是我都出盡全力翻譯
希望大家睇得明啦~

Chocolate Swiss Roll
Materials:
Egg 3
Sugar 45g
Low-gluten flour 35g
Chocolate powder 5g
Emulsifier 8g
Milk 20g
Oil 1 teaspoon

Color cake batter
Materials:
Cake batter 20g
Pigment few drops

Chocolate Cream
Materials:
Topping cream 80g
Chocolate 25g

1) Preheat oven to 180 celsius
2) Beat the egg, suger and emulsitier until volume larger
3) Fold in the flour, milk and oil mixture
4) Pump several 20g cake batter for colored cake batter
5) Draw the Pattern with colored cake batter on the parchment paper
6) Refrigerate the Pattern 5 minutes more
7) Add chocolate powder in the cake batter and pour on the pattern
8) Bake for 6 minutes, turn down lower fire and bake 8 minutes more
9) Remove from the oven and let it cool for 10 minutes
10) Whisked topping cream and add chocolate mix well
11) Spread an even layer of chocolate cream onto the cake
12) Roll the cake up from the long end and wrap Swiss roll up with the parchment paper few minutes
13) Refrigerate Swiss roll before serving

中文版會附有步驟圖,詳細的說明+小撇步
延伸閱讀--鬆弛熊彩繪卷蛋 (附食譜及製作步驟)